• Categories
    • Overview
    • Biographies & Memoirs
    • Business & Economics
    • Children’s Books
    • Education
    • Fine Art
    • Fine Art Photography
    • Cookbooks
    • History
    • Literature & Fiction
    • Photography
    • Poetry
    • Religion & Spirituality
    • Sports & Adventure
    • Travel
    • Wedding
    • All Categories
  • Staff Picks
    • Overview
  • Best Sellers
    • Overview
  • Just Published
    • Overview
  • Publish Your Book
    • Overview
    • Photo Books
    • Trade Books
    • Magazines
    • Notebooks
    • Ebooks
  • Sign Up
  • Log In
    • United States
    • Australia
    • Portugal
    • Netherlands
    • Italy
    • United Kingdom
    • France
    • Germany
    • Spain
    • Canada (English)
    • Canada (French)
  • Home
  • Sign Up
  • Log In
    • Biographies & Memoirs
    • Business & Economics
    • Children’s Books
    • Education
    • Fine Art
    • Fine Art Photography
    • Cookbooks
    • History
    • Literature & Fiction
    • Photography
    • Poetry
    • Religion & Spirituality
    • Sports & Adventure
    • Travel
    • Wedding
    All Categories
  • Photo Books
  • Trade Books
  • Magazines
  • Notebooks
  • Ebooks
  • © 2015 - 2025 RPI Print, Inc.
  • Company
  • Work at Blurb
  • Pricing
  • Privacy Policy
  • Cookie Policy
  • Support
  • Sitemap
  • United States
  • Australia
  • Portugal
  • Netherlands
  • Italy
  • United Kingdom
  • France
  • Germany
  • Spain
  • Canada (English)
  • Canada (French)
    See 54 pages The Sugar Biscuit Journey
Our Family Food History
Cookbook
    Bookstore Preview
    Bookdetails_assets_facebook_icon Bookdetails_assets_twitter_icon Bookdetails_assets_pinterest_icon Bookdetails_assets_link_icon
    Share a Link
    copy

    The Sugar Biscuit Journey Our Family Food History Cookbook Ebook

    Volume I

    by Malinda M Julien

    This is the price your customers see.

    US $9.99

    US $9.99
    ebook
    Available for Amazon Kindle Fire®, Apple iOS devices, and macOS computers

    Other versions of this book

    • Print Book
      N/A
    About the Ebook

    Traditional recipes from the 40s to the 80s from old cookbooks, hand written recipes and family. Brought up to date by the author. All recipes have photographs by the author and food photographer.
    Features & Details

    • Primary Category: Cookbooks & Recipe Books
    • Additional Categories United States of America (USA)
    • Version Fixed-layout ebook, 182 pgs
    • Publish Date: Nov 26, 2019
    • Last Edit Dec 09, 2019
    • Language English
    • Keywords Texas cook, traditional recipes, vintage recipes
    See More
    About the Creator
    k9malinda
    Malinda Julien
    Fort Worth, Texas, USA

    Professional food photographer, avid cook

    Continue reading
    • © 2015 - 2025 RPI Print, Inc.
    • Company
    • Work at Blurb
    • Pricing
    • Privacy Policy
    • Cookie Policy
    • Support
    • Sitemap
    Suas2020crop

    Good Things on
    the Way


    Watch your email for news and exclusive offers.

    Before you go

    Sign up to get 30% off
    your first book.


    Please enter a valid email address

    Get access to exclusive email offers when you join Blurb's creative community.

    By continuing you agree to the Terms & Conditions and the Privacy Policy.