About

Madison Andropolis is a professionally trained pastry chef with experience in fine dining restaurants and bakeries, where she honed her craft in traditional pâtissèrie, inventive desserts, and café style pastries. With a background in pastry and professional photography, every recipe in her cookbook is not only thoughtfully created but also intentionally photographed through her lens. Curious by nature and always eager to learn, Madison draws inspiration from global flavors and techniques gleaned from her travels and participation in pastry courses around the world.