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    View Homewood's Harvest by Steve HomewoodPreview
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    Homewood's Harvest

    Collecting, Preparing and Utilising wild produce

    by Steve Homewood

    This is the price your customers see. Edit list price

    Softcover
    Flexible, high-gloss laminated cover
    Quantity:
    About the Book

    Edit

    This book is one of three that were expanded from inclusions in my work 'Source to Sea', a book about my life and a record of fifty years at the waters edge, fishing, foraging and nature watching with a camera. It was, as was the 'fishing' book, more that the titles suggested.
    I hope that I can pass on some of my most pleasurable and rewarding experience 'Out of Town' and to that end have included some unusual, little known and in some instances, forgotten country ways and crafts.
    I am also attempting to teach the users of this 'manual' to not only forage in an appropriately modern way but to take a step back in time and go about one's business in the countryside in a considerate way, a way that has almost been lost.
    Features & Details

    Edit

    • Primary Category: Cookbooks & Recipe Books
    • Project Option: 5×8 in, 13×20 cm
      # of Pages: 56
    • Publish Date: Mar 18, 2017
    • Language English
    • Keywords #Steve Homewood, #foraging
    See More
    About the Creator
    stevehomewoo
    steve homewood
    Lewes UK

    Writing is just one of my passions, three small books spawned from my epic #Source to Sea# are now published here on blurb .co.uk and in my spare time I give illustrated talks, photo exhibitions and guided walks on fishing, foraging and nature watching, respectfully and sustainably, learning to understand the natural world in a unique way.

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