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    View Savoring Morocco by Jack and Tina FussellPreview
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    Savoring Morocco

    the tradition of hospitality

    by Jack and Tina Fussell

    This is the price your customers see. Edit list price

    Softcover
    Flexible, high-gloss laminated cover
    Hardcover, Dust Jacket
    Linen cover with full-color dust jacket and flaps
    Hardcover, ImageWrap
    Cover design is printed on the hardcover
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    About the Book

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    The food of Morocco is as exotic and colorful as the land itself. This book pulls back the veil and allows insight into not only the amazing Moroccan food but also reveals glimpses of the tradition of hospitality they value so much. Not only does it have numerous traditional recipes, but the photos of help to capture the essence of this exotic land.. From the famous Mint Tea to the everyday Tajine, you will learn some amazing dishes that you can impress your family and friends with. Enjoy!!!
    Features & Details

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    • Primary Category: Cookbooks & Recipe Books
    • Project Option: Small Square, 7×7 in, 18×18 cm
      # of Pages: 56
    • Publish Date: Apr 20, 2009
    • Keywords tajine, couscous, photos, Morocco, travel, cook, cookbook, cooking, food, recipes
    See More
    About the Creator
    traveltribe
    Jack Fussell
    Denmark
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