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    View The Tuscan Olive Harvest by Terry HartPreview
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    The Tuscan Olive Harvest

    A Visit to Franco Lombardi's Chianti Farm - Azienda Agricola Pornanino

    by Terry Hart

    This is the price your customers see. Edit list price

    Hardcover, Dust Jacket
    Linen cover with full-color dust jacket and flaps
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    About the Book

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    A one-week tour of the Tuscan olive harvest takes you to Franco Lombardi's farm in the heart of the Chianti region. Learn everything you need to know about the cultivation of olives and the production of olive oil, from antiquity to today. Enjoy 180 beautiful color photos while you read about the health benefits of consuming and the pitfalls of buying Extra Virgin Olive Oil, the Nectar of the Gods.
    Author website
    http://www.terenziotours.com
    Features & Details

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    • Primary Category: Travel
    • Project Option: Large Square, 12×12 in, 30×30 cm
      # of Pages: 134
    • Publish Date: Dec 02, 2014
    • Language English
    • Keywords Olive Oil, Chianti, Tuscany
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    About the Creator
    terenziohart
    Terry Hart
    Madison, WI USA

    Beginning with a 2-year stint in the Peace Corps, my wife Debra and I have travelled much of the world, and during the past 35 years, have visited our two favorite European countries (Italy and France) more than 50 times, gathering a wealth of travel secrets and connections. Recently, we have become passionate about Tuscan olive oil, particularly Pornanino olive oil, and have been adopted into the Franco Lombardi family in Chianti, where we have helped with their olive harvest since 2004. Partnering with many of our Italian friends, we offer very small, personalized tours to Tuscany for those who want a unique travel experience.

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