View On The Menu @ Tangie's Kitchen by Tangie HolifieldPreview
Preview

On The Menu @ Tangie's Kitchen

by Tangie Holifield

Softcover
Full-color paperback on cover stock without flaps
Hardcover, Dust Jacket
Full-color dust jacket over linen cover
Hardcover, ImageWrap
Hardcover book with full-color design printed directly on the casewrap
Instant PDF version
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About the Book
Cooking is about food that is sustains the body and the soul. The food we eat should be fresh, healthy, wholesome, and affordable. As a foodie and a home cook, with a passion for food and growing my own vegetables in my back yard, this cookbook is a reflection of my culinary influences inspired by the Southern foods and desserts cooked by my grandmothers and mother and the global cuisines found on the continents of Africa, Europe, South America, and Asia. Most of the recipes are centered around outdoor entertaining and there are many useful tips to help make the cooking experience an enjoyable one for the novice and veteran cooks alike.

Features & Details
  • Primary Category: Cookbooks & Recipe Books
  • Project Option: Small Square, 7×7 in, 18×18 cm
    # of Pages: 236
  • Publish Date: Sep 02, 2014
  • Language English
  • Keywords Seasonal Cooking, Sides, Mains, Desserts, Summer
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About the Creator
quincy1913
Tangie Holifield
USA

Tangie Holifield is a soil scientist with three decades of experience that has led her to be an advocate for sustainable practices when gathering food from the land or the sea and bringing it to the table. ​​As a co-author of a guide to urban farming distributed by the USDA, she actively promotes sustainable food choices through the recipe selections on her blog, On the Menu @ Tangie's Kitchen.She is also an educator, author, photographer, entrepreneur and culinary enthusiast. ​When it comes to cooking, she draws inspiration from her grandmother, her mother, and her global travels. As an experienced home cook, her scientific training has lent an air of precision to her cooking style as she experiments with food to create easy-to-follow recipes that are showcased in her books.

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