Food, Lately: Volume 1 is a collection of homemade recipes based on what I have been cooking and eating most recently. These are the recipes I keep coming back to—comforting classics, trendy favorites, and a few fresh ideas that feel exciting without being complicated. Everything in this book has been cooked, tested, and refined by me, with ingredients that are easy to find and methods that do not over-complicate things.

This book focuses on fewer recipes done really well. You will find dependable weeknight meals, cozy staples, and go-to favorites meant to fit into everyday life. Whether you are newer to cooking or just looking for simple, reliable recipes that still feel current, Food, Lately is designed to be practical, flexible, and easy to come back to again and again. As Volume 1 of an ongoing series, it sets the tone for a modern approach to home cooking—simple, accessible, and rooted in what we are enjoying lately.

Price Disclaimer:
Ingredient costs and price estimates included in this book are based on average U.S. grocery prices at the time of analysis. Actual costs may vary depending on location, store, seasonality, brand choices, and changes in market conditions over time.