Bread-making Professional Food Homemade Book 4:
Bread-making Book 4
by John Kirkwood
This is the price your customers see. Edit list price
About the Book
A collection of 30 refined, professional bread recipes straight from our working kitchens—each one carefully crafted with step-by-step instructions and accompanied by stunning photography to guide and inspire you from prep to plating. Bring the flavour, precision, and confidence of a professional kitchen into your own home.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Education
-
Project Option: 8×10 in, 20×25 cm
# of Pages: 64 -
Isbn
- Softcover: 9798211840041
- Publish Date: Nov 06, 2022
- Language English
- Keywords Tutorials, Bread, Cooking, Baking, Breadmaking
See More