• Categories
    • Overview
    • Biographies & Memoirs
    • Business & Economics
    • Children’s Books
    • Education
    • Fine Art
    • Fine Art Photography
    • Cookbooks
    • History
    • Literature & Fiction
    • Photography
    • Poetry
    • Religion & Spirituality
    • Sports & Adventure
    • Travel
    • Wedding
    • All Categories
  • Staff Picks
    • Overview
  • Best Sellers
    • Overview
  • Just Published
    • Overview
  • Publish Your Book
    • Overview
    • Photo Books
    • Trade Books
    • Magazines
    • Notebooks
    • Ebooks
  • Sign Up
  • Log In
    • United States
    • Australia
    • Portugal
    • Netherlands
    • Italy
    • United Kingdom
    • France
    • Germany
    • Spain
    • Canada (English)
    • Canada (French)
  • Home
  • Sign Up
  • Log In
    • Biographies & Memoirs
    • Business & Economics
    • Children’s Books
    • Education
    • Fine Art
    • Fine Art Photography
    • Cookbooks
    • History
    • Literature & Fiction
    • Photography
    • Poetry
    • Religion & Spirituality
    • Sports & Adventure
    • Travel
    • Wedding
    All Categories
  • Photo Books
  • Trade Books
  • Magazines
  • Notebooks
  • Ebooks
  • © 2015 - 2025 RPI Print, Inc.
  • Company
  • Work at Blurb
  • Pricing
  • Privacy Policy
  • Cookie Policy
  • Support
  • Sitemap
  • United States
  • Australia
  • Portugal
  • Netherlands
  • Italy
  • United Kingdom
  • France
  • Germany
  • Spain
  • Canada (English)
  • Canada (French)
    View Eat My Words by Fraser Bashford, Ben HayesPreview
    Bookdetails_assets_facebook_icon Bookdetails_assets_twitter_icon Bookdetails_assets_pinterest_icon Bookdetails_assets_link_icon
    Share a Link
    copy
    Preview

    Eat My Words

    79 Simple & Seasonal Italian Recipes

    by Fraser Bashford, Ben Hayes

    This is the price your customers see. Edit list price

    Hardcover, ImageWrap
    Cover design is printed on the hardcover
    Quantity:
    About the Book

    Edit

    Eat My Words is a free email newsletter delivering one tasty recipe into your inbox every Wednesday. We (Michelin-star-trained chef Fraser, and not Michelin-star-trained writer Ben) started the newsletter at the beginning of Lockdown One as a way to entertain, gently educate, and keep busy. Each Eat My Words recipe focuses on the beautiful simplicity of Italian cooking. Take a handful of good-quality ingredients, apply some straightforward cooking techniques (and usually an unhealthy amount of parmesan), and make popular dishes even more delicious. This cookbook brings the first 18 months of recipes into one collection.
    Author website
    http://eatmywords.london
    Features & Details

    Edit

    • Primary Category: Cookbooks & Recipe Books
    • Additional Categories Christmas
    • Project Option: 8×10 in, 20×25 cm
      # of Pages: 312
    • Isbn
      • Hardcover, ImageWrap: 9798211859203
    • Publish Date: Nov 02, 2022
    • Language English
    • Keywords cookbook, italian, food
    See More
    About the Creator
    btdhayes
    Ben Hayes
    Continue reading
    • © 2015 - 2025 RPI Print, Inc.
    • Company
    • Work at Blurb
    • Pricing
    • Privacy Policy
    • Cookie Policy
    • Support
    • Sitemap
    Suas2020crop

    Good Things on
    the Way


    Watch your email for news and exclusive offers.

    Before you go

    Sign up to get 30% off
    your first book.


    Please enter a valid email address

    Get access to exclusive email offers when you join Blurb's creative community.

    By continuing you agree to the Terms & Conditions and the Privacy Policy.